傳承土生葡菜文化,發揚澳門「創意城市美食之都」魅力,美高梅攜手Macao Institute for Tourism Studies 澳門旅遊學院 合辦,與土生葡人美食聯誼會協辦的「美高梅土生葡菜廚藝比賽」現在開始招募本土廚神!
本次招募特設「公開組」和「親子組」兩個組別,開放給非現職廚師或非從事廚藝教學行業之澳門居民參賽。 「公開組」歡迎所有18歲以上人士報名。「親子組」接受1名父母攜同1名年齡介乎10至16歲的子女組隊參賽。 比賽招募期為12月1日至31日,初賽以短片形式選拔,成功晉身半決賽和總決賽可與其他達人同台展現廚藝。
土生葡菜作為國家級非物質文化遺產,不僅是澳門獨有的味道,也給無數遊客留下美好的城市印象。 此次美高梅聯手本地各界組織,尋找城中廚藝達人,也為「美食家庭」創造親子機會,讓年輕一代接觸土生葡菜創新,傳承非遺文化。
各位達人請來盡情發揮精湛廚藝,詳情請瀏覽: https://bit.ly/3D4MMIP
As a UNESCO Creative City of Gastronomy, Macau is flaunting its expertise in Macanese delicacies-a modern fusion of Portuguese and local Chinese dishes. To preserve such a culinary legacy, MGM is joining hands with Macao Institute for Tourism Studies and support, with Confraria da Gastronomia Macaense to host the “MGM Macanese Cuisine Culinary Contest”, with the aim of discovering and championing local talented chefs!
This contest is open to Macau residents who are not current chefs and culinary art teachers with two categories – Open Category and Parent & Child Category. Open Category welcomes residents aged 18 and above and Parent & Child Category allows a team of two—one parent and one child—where the child should be aged from 10 to 16. The enrollment period is between Dec 1 to 31, and video submission is required for the preliminary phase. Candidates qualified for Semi-Final and Final will cook on Macanese dishes and compete with rivals on the spot.
As a National Intangible Cultural Heritage, Macanese Cuisine not only evokes unique local tastes but is also celebrated by the countless visitors as part of their cherished memory of the city. By teaming up with local organizations to discover potential talented chefs, MGM is looking to create more opportunities to foster “culinary families” and encourage the younger generation to inherit the intangible cultural heritage through exposure to Macanese dishes.
For all gourmet talents who want to showcase your culinary expertise and techniques, please visit: https://bit.ly/3xG2Hfx
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For more info please visit https://bit.ly/3oeGYII